ATMOSAFE
The active atmosphere control technology that protects food products during storage and transportation.
Suitable for:
Flour
pasta
cereals
wheat
rice
coffee
cocoa
hazelnuts
spices
THE BENEFITS
- Prevents oxidation, mould growth and toxin formation
- Prevents infestations
- Preserves product quality
- Extends product shelf life
- Reduces reliance on active substances and chemical processes
THE INTEGRATED PROCESS
1. High gas-barrier liner
2. Atmosafe Core
3. Process gas (CO₂ or N₂)
4. Operating protocol
The application
Atmosafe OnSite
Atmosafe InTransit
